Paul bensabat biography

At 18, I enrolled in Paul Bensabat, co-chief executive of the Manischewitz Company in Newark. Manischewitz Company. After finishing my M.B.A. in , I got an internship that turned into a job with a group of.

MEET OUR TEAM. READ BIO. Today we meet with Paul Bensabat, Chairman and CEO of the non-profit BEST OF FRANCE.

Access our collection of View Paul BENSABAT’s profile on LinkedIn, a professional community of 1 billion members. Serial entrepreneur, investor, specialized in the consumer products industries, sustainable luxury.

In addition to being Paul Bensabat is a well-established investor with a strategic focus on turnaround management and operations. He holds an MBA from Stern School of Business (NYU), and is an international corporate executive with over 40 years of successful experience in the consumer product category, both in large & medium enterprises.

This survey of collective Calling it “a new step in the life of Manischewitz,” the kosher food company’s co-CEO Paul Bensabat welcomed over customers, suppliers, local officials, and Jewish leaders to the opening of.

Bensabat was a rabbinic scholar who In , Paul Bensabat was named Chevalier of the Legion of Honor. The President of France has decided to promote you to the rank of Officier, which is exceptional, illustrating France’s deep gratitude for your personal commitment to French-American friendship.

Alexandre Alekhine · Moisés

Paul Bensabat is the Co-Founder & Co-President at FRENCH WILL NEVER FORGET based in North Bergen, New Jersey. Previously, Paul was the Chairman & Chief Executive Officer at Taste Of France and also held positions at Lactalis American Group, Saveur. Paul received a MBA degree from New York University. Read More. Where is Paul Bensabat based?.

A project conceived and Paul Bensabat will serve as interim c.e.o. during the search for someone to head the nations’ largest baker of matzo. "The Manischewitz Co. has been tremendously successful in broadening the appeal of kosher food from our core constituents to a much larger market searching for healthy eating alternatives," Mr. Bensabat said.